The fact that CANNA COCO is not steamed is not the only thing that distinguishes it from other coco substrates; this is also achieved by the use of pure, first class source materials. Which come from India, where CANNA's production facilities use fresh water only to soak the coco. This to make sure no salts gets in contact with CANNA COCO, ensuring a clean product.
Specially selected prime Indian coconuts form the base for CANNA COCO substrate. Not touching the outdoor ground in the complete production process ensures the end product is free of weeds. Washed in fresh water means no salts are present. The production process is subject to strict quality controls.
CANNA COCO medium carries the strictest R.H.P. for Horticulture quality mark. Actually, the quality of this product goes well beyond the R.H.P. standard. The R.H.P. inspection is not limited to the finished product but covers the sourcing and processing of raw materials all the way to the bag.
CANNA’s buffering process allows us to ‘pre-program’ the medium to a certain age. This ensures you get the same consistent, high quality material time after time.